- Concentrated microbe-powered fat, oil and grease “FOG” digesting cleaner.
- Digests FOG and food waste into carbon dioxide and water.
- Provides a “deep cleaning” by quickly penetrating porous floors.
- Reduces fly infestations by eliminating FOG build-up.
- Reduces odors caused by rancid FOG accumulation.
- Removes the greasy film, eliminating slippery floors.
- Unlike degreasers, which only liquefy FOG, it digests them completely.
- NSF-approved (A-1, A-4), neutral ph, bio-based, all-natural and biodegradable.
Advantages Profile
An all too common problem in food service environments is the accumulation of oil, grease and food waste on floors, in cracks and crevices as well as under equipment and in drains. This accumulation build-up over time produces rancid odors and attracts pests such as fruit flies, roaches and other insects. These pests breed in the oil, grease and organic waste laying thousands of eggs resulting in sanitation issues.
This build-up causes greasy floors and walls, dangerous slippery floors, clogged drains and foul odors. The use of standard cleaners, hot water or bleach does not remove this build-up of oil, grease and food waste nor deters pests which easily survive these treatments. Slip and fall accidents are the most common types of accidents in food service operations. Standard cleaners cannot remove this greasy film and re-distributes it over floor surfaces.
Technology Profile
BioTec Technology is the science of using microbes and enzymes to dispose of FOG and food waste safely, economically and rapidly. BioTec Technology consists of microbes and enzymes producing complex chemical reactions that metabolize organic waste into carbon dioxide and water. Enzymes work by breaking apart large complex compounds like FOG into smaller molecules.
The microbes then can readily digest these smaller molecules releasing them as carbon dioxide and water. The microbes and enzymes are completely safe because they are non-pathogenic, naturally-occurring and salmonella-free. These microbes are chosen for their ability to degrade “FOG” as well as starches and proteins.